Versatile 10L Hopper for Yogurt and Juice Processing Solutions

Versatile 10L Hopper for Yogurt and Juice Processing Solutions

Overview:

The 10L Hopper is a high-performance, food-safe container designed for efficient processing of yogurt, juice, and other dairy or beverage products. Its robust construction, hygienic design, and user-friendly features make it ideal for small to medium-scale production in dairies, juice bars, and food processing facilities.

Key Features:

1. Durable Construction:

   • Made from 304 stainless steel or food-grade plastic, ensuring resistance to corrosion, chemicals, and temperature fluctuations.
   • Built to withstand heavy use in commercial environments.

2. Hygienic Design:

   • Smooth interior surfaces and rounded corners prevent bacterial growth and facilitate easy cleaning.
   • FDA-approved materials ensure compliance with food safety standards.

3. Optimal Capacity:

   • 10-liter capacity strikes the perfect balance between usability and space efficiency, suitable for batch processing and small-scale production.

4. Versatility:

   • Perfect for yogurt fermentation, juice mixing, culinary prep, and more.
   • Can be used as a mixing vessel, storage container, or transfer hopper.

5. User-Friendly Features:

   • Wide mouth opening for easy access, stirring, and cleaning.
   • Secure lid with airtight seal to prevent contamination during fermentation or storage.
   • Handles or mounting options for convenient transport and integration into production lines.

6. Temperature Resistance:

   • Withstands hot and cold temperatures, making it suitable for pasteurization, fermentation, and refrigeration processes.

7. Customization Options:

   • Available with thermometer ports, agitators, or valves for precise processing control.
   • Customizable sizes or materials to suit specific requirements.

Applications:

• Yogurt Production: Use as a fermentation vessel for consistent yogurt batches.
• Juice Processing: Mix, store, or transfer juices while maintaining freshness.
• Cultured Dairy Products: Ideal for kefir, sour cream, or cheese-making.
• Broths and Sauces: Perfect for prepping and storing liquid bases.
• Small-Batch Beverages: Great for craft juices, kombucha, or infused drinks.

Why Choose This Hopper?

• Efficiency: Streamline your workflow with a multipurpose tool that reduces the need for multiple containers.
• Cost-Effective: Affordable and low-maintenance solution for small to medium operations.
• Peace of Mind: Certified materials and designs ensure safety and compliance with food industry regulations.

Optional Accessories:

• Insulated covers for temperature control during fermentation.
• Peristaltic pumps or transfer hoses for seamless integration.
• Digital thermometers for precise monitoring.

Maintenance Tips:

• Clean thoroughly after each use with food-safe sanitizers.
• Avoid abrasive materials to preserve the hopper’s surface.
• Store in a dry, cool place when not in use.

Ideal For:

• Artisanal yogurt makers.
• Juice bars and smoothie shops.
• Small dairies and cheese producers.
• Craft beverage creators.
• Homesteaders and hobbyists.

Invest in the 10L Hopper for a reliable, adaptable solution that enhances your yogurt and juice processing efficiency!