.Industrial-Grade 10L Hopper for Yogurt and Juice Manufacturing

Industrial-Grade 10L Hopper for Yogurt and Juice Manufacturing

Overview:

The 10L Industrial Hopper is a heavy-duty, precision-engineered solution designed for high-efficiency manufacturing of yogurt, juice, and other dairy or beverage products. Built to withstand the demands of commercial and industrial environments, it combines robust construction, hygienic design, and advanced features for seamless integration into production lines. Ideal for small to medium-scale operations, it ensures consistency, safety, and versatility in food processing.

Key Features:

1. Robust Construction:

   • Material Options:
     • 304 Stainless Steel: Corrosion-resistant, durable, and easy to clean. Suitable for high-temperature pasteurization and fermentation.
     • High-Density Food-Grade Plastic: Lightweight, impact-resistant, and cost-effective. Ideal for cold storage and juice processing.
   • Thickness: Commercial-grade walls (1.2–1.5mm stainless steel or reinforced plastic) for structural integrity.

2. Hygienic Design:

   • Smooth Interior Surfaces: Eliminates dead zones and prevents bacterial growth.
   • Rounded Corners: Minimizes contamination risks and facilitates thorough cleaning.
   • FDA-Approved Materials: Ensures compliance with food safety regulations (e.g., NSF, USDA).

3. Optimal Capacity:

   • 10-Liter Capacity: Perfect for small to medium batches, reducing waste and maximizing efficiency.
   • Graduated Markings: Precise volume indicators for accurate ingredient measurement.

4. Versatility:

   • Yogurt Fermentation: Temperature-controlled environment for consistent culture growth.
   • Juice Processing: Mixing, storage, and transfer of juices while preserving freshness.
   • Dairy Products: Kefir, sour cream, cheese-making, and more.
   • Broths & Sauces: Prepping and storing liquid bases in commercial kitchens.
   • Craft Beverages: Kombucha, infused drinks, and small-batch juice production.

5. Industrial-Grade Features:

   • Wide Mouth Opening: Easy access for stirring, cleaning, and adding ingredients.
   • Airtight Lid: Secure seal with silicone gasket to prevent contamination during fermentation or storage.
   • Mounting Brackets: For integration into production lines or equipment setups.
   • Handles or Lifting Eyes: Ergonomic grips or reinforced handles for safe transport.

6. Temperature Resistance:

   • Stainless Steel: Withstands temperatures from -40°C to 150°C (suitable for pasteurization, fermentation, and refrigeration).
   • Plastic: Temperature range of -20°C to 80°C (ideal for cold storage and juice processing).

7. Customization Options:

   • Agitation Systems: Optional stirrers or impellers for uniform mixing.
   • Thermometer Ports: Integrated ports for temperature monitoring during fermentation.
   • Valves & Spouts: Controlled dispensing for precise pouring and transfer.
   • Insulated Covers: For maintaining consistent temperatures during fermentation.

Applications:

• Yogurt Production: Fermentation vessel for consistent texture and flavor.
• Juice Manufacturing: Mixing, storage, and transfer of juices while preserving freshness.
• Dairy Processing: Cultured dairy products like kefir, sour cream, and cheese.
• Broths & Sauces: Prepping and storing liquid bases in commercial kitchens.
• Craft Beverages: Kombucha, infused drinks, and small-batch juice production.

Why Choose This Hopper?

• Efficiency: Streamlined workflow with a multipurpose tool that reduces the need for multiple containers.
• Durability: Built to withstand heavy use in industrial settings, ensuring long-term reliability.
• Compliance: Certified materials and designs meet global food safety standards (FDA, NSF, USDA).
• Cost-Effective: Affordable solution for small to medium-scale operations without compromising quality.

Optional Accessories:

1. Insulated Covers: Maintain optimal temperatures during fermentation or storage.
2. Peristaltic Pumps: Seamless integration into production lines for controlled dispensing.
3. Digital Thermometers: Precise temperature monitoring for fermentation processes.
4. Agitation Systems: Stirrers or impellers for uniform mixing of ingredients.
5. Transfer Hoses: Food-grade hoses for safe and efficient product transfer.

Maintenance Tips:

1. Cleaning:
   • Thoroughly clean after each use with food-safe sanitizers (e.g., bleach solutions, hydrogen peroxide).
   • Use non-abrasive brushes or sponges to preserve the hopper’s surface.
2. Sanitization:
   • Regularly sanitize with hot water and food-grade sanitizing agents.
3. Storage:
   • Store in a dry, cool place away from direct sunlight when not in use.
4. Inspection:
   • Periodically check for signs of wear, corrosion, or damage to ensure optimal performance.

Ideal For:

• Industrial dairies and juice manufacturers.
• Artisanal yogurt and cheese producers.
• Juice bars, smoothie shops, and craft beverage creators.
• Commercial kitchens and food processing facilities.

Invest in the 10L Industrial Hopper for a reliable, high-performance solution that enhances your yogurt and juice manufacturing efficiency!

Immediate Order:

Website: https://www.glzon.com/product/drumfillingmachines-en.html

Alibaba: https://www.alibaba.com/product-detail/High-Speed-Drum-Filling-Machine-Automatic_1601405682760.html?spm=a2747.product_manager.0.0.515e2c3cjNCu3K

China Manufacturing Co Ltd.: https://fillingmachinecn.en.made-in-china.com